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Published : 2024-07-24
The iced tea, with its floral or fruity flavors, is your best ally to support with pleasure the long summer days!
Published : 2024-07-05
Combine the star pâtisserie of our region and the terraces tending drink!
Published : 2024-06-26
Bredele and Iced Matcha Latte, what if you dared?
Published : 2022-03-16
Discover the top secrets for creating the perfect strawberry preserve for serving alongside our Lamala…
Published : 2021-09-07
Accompanied by a slice of pineapple and a scoop of vanilla ice cream, our Maison's Lillikoug recipe is a wonderful example of a "living tradition"…
Published : 2020-10-23
With a raspberry preserve centre and a sprinkling of icing sugar, the spitzbuebe is a delicious bredele, made especially for end-of-year festivities…
Published : 2020-10-23
For end-of-year celebrations, serve up this elegant and wonderfully indulgent dish, using our recipe for foie gras on a bed of Beerawecka.
Published : 2020-09-17
Discover the incredible talent of our stunning region by trying our delicious recipe for Lillikoug® accompanied by pan-fried Alsace damson plums…
Published : 2020-01-24
Schenkele, Schankala or even Cuisses de Dame ("ladies' thighs), discover the recipe behind traditional Alsace Carnival beignets!
Published : 2019-07-25
A simple recipe for a summery treat: Vineyard peach sorbet! Perfect served alongside a selection of meringues!
Published : 2019-04-10
Discover the recipe for the traditional Easter lamb Lamala, the perfect Easter breakfast, served alongside a warming hot chocolate, coffee or cup of tea!
Published : 2019-03-08
Try making this unrivalled king of Alsace aperitifs at home, in a delicious savoury version: the Kougelhopf!