Soft Bredele

Almond biscuits and a lot of savoir-faire

More than ever inspired by our region and its traditions, our Maison has come up with a new Bredele, featuring a generous almond paste and a creamy texture. Exclusive to our Maison, the originality of their recipe lies in the leading role given to the almonds: an ingredient that gives these biscuits an incomparable taste and softness..

Citrus fruit, nuts and other floral notes make this delicious specialities an undeniable success. Delicately iced, occasionally decorated with a pistachio, almond or sugar crystals that have been carefully hand-placed, these bite-sized treats are true pleasures for the eyes and palate alike.

Our range of Soft Bredele

Just like our Bredele butter biscuits, the diversity of shapes and flavours that make our Soft Bredele so unique are also what give them their quality and richness. There are three main families of Moelleux (soft) bredele:

The Siess g'nuss

An Alsace name which, at first glance, looks a bit of a mouthful to pronounce, and which can be translated as "little pleasures". When you take a bite, you’ll discover generous helpings of almonds and hazelnuts, pistachio or even walnuts. These moist little biscuits are decorated with a glossy icing. A nut is positioned carefully atop these sweet treats to add an elegant finishing touch to complement their indulgent flavours…

The Liabsti

These little rounds are made with a generous dose of almonds are also widely known as “mes préférés" ("my favourites”) in the Alsace region, as an affectionate nickname. With orange, lemon, mocha and chocolate flavours, the quality of the essential oils and other ingredients selected are a key element in creating their sublime tastes and smooth, luxurious textures.

Almond Truffles

These fluted domes are bite-sized colourful treats resulting from our pâtissiers' liberal and unique take on truffles. Our delicious almond paste treats melt in your mouth to reveal their well-kept secret: a velvety smooth filling of locally-produced fruit preserve. Mirabelle plums, raspberries, and even damson plums: their acidic notes go perfectly with the sweet almond… In just one mouthful, our truffles will transport you into a universe bursting with delicate pleasures.

Why choose Maison Alsacienne de Biscuiterie for your Almond Biscuits?

Whilst we may have tweaked the production lines for these specialities over the years, the hand-crafted steps and time lovingly spent on each and every last detail remain essential, and our Maison will never compromise on them. This is why the almonds, walnuts and hazelnuts used for our Liabsti and Siess G'nuss are always added carefully by hand.

This requirement guarantees respect for the ancestral traditions of our region and gives our Soft Bredele their unrivalled quality.

How best to enjoy our Almond Moelleux

There are plenty of times when you can enjoy our delicious almond biscuits. Whether it’s as dessert or to accompany a coffee break, these treats pair wonderfully with a tea, coffee or hot chocolate. Why not arrange them on a plate or board in the middle of your table, so your friends, family or guests can help themselves and discover the exquisite delights of our Moelleux?

Order your Soft Bredele online, all year round!

Our online shop offers you a wide selection of our biscuiterie specialities. These include our Almond Moelleux, which you can order and have delivered all year round! Whether you're at home, on holiday or in the office, we ship and deliver our biscuits all over France and Europe!