Macarons de Riquewihr Assortment

This assortment features our whole collection of Macarons de Riquewihr®:

• The Macaron de Riquewihr^® - Classic
• The Macaron de Riquewihr^® - Yuzu New!
• The Macaron de Riquewihr^® - Chocolate
• The Macaron de Riquewihr^® - Rum & raisin
• The Macaron de Riquewihr^® - Pistachio
• The Macaron de Riquewihr^® - Banana chocolate chip

A multiplicity of flavours

Our Assortment shines the spotlight on our very first, historic speciality: the Macaron de Riquewihr^®. In this assortment, you'll discover the original recipe, unchanged since its creation in 1996, made with coconut and cane sugar. Not to mention its equally as delicious yet unique versions, that will introduce you to a whole new, incomparable taste experience…

• The Macaron de Riquewihr^® - Yuzu New! This latest creation is a bold yet elegant take on our original recipe for this melt-in-the-mouth biscuit. A special “anniversary” edition that exquisitely reflects how far our Maison has come…
• The Macaron de Riquewihr^® - Chocolate: an inevitably decadent pairing! For this creation, our biscuitiers have worked chocolate chips into the Macaron de Riquewihr®'s mixture, which exquisitely melt during the baking process… The result? A sumptuously smooth and rich chocolate flavour.
• The Macaron de Riquewihr^® - Rum & raisin: a surprising but winning combination. We let the raisins soak for a long time in high-quality rum before using them to fill this delightful dome. A gorgeous meeting of tropical ingredients and our region's traditions.
• The Macaron de Riquewihr^® - Pistachio: a rare and well-balanced combination of coconut and this precious, green nut. An authentic pistachio paste adds an elegant flavour and stunningly smooth texture.
• The Macaron de Riquewihr^® - Banana chocolate chip: a "devilishly nostalgic" creation. Made with banana purée and melt-in-the-mouth chocolate chips, this creation is certainly a delicious temptation!

The creativity and all the expertise of our Maison is expressed through these delectable creations. Which would you choose?

When tradition meets innovation!

Combining the tropical tones of coconut with ingredients sourced from our region into the recipe for this traditional Bredele, our ancestors were boldly creating delicacies that seemed ahead of their times. Today, we've created numerous versions based on this Macaron de Riquewihr^® (or the macaroon, as you may know it), all following the same logic: They're always more daring, seeking out even more decadence.

In our Macaron de Riquewihr^®, you'll discover our veritable trademark: a "one for one" of tradition and creation.

Our pâtissiers recommend popping your Macarons de Riquewihr^® into an oven pre-heated to 180°C for just a few minutes before serving. This will allow their flavours to fully develop, so you can enjoy an exquisite treat over coffee with friends… For the full flavour experience, try serving them alongside a cup of Sencha green tea or a ginger infusion.

Coconut 39%, sugar, EGG, dextrose, WHEAT flour (GLUTEN), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, vanillin), inverted sugar, raisins, chocolates (sugar, cocoa butter, cocoa, MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla flavouring, vanilla extract, spices), purées: yuzu - banana, humectant: sorbitol, PISTACHIO paste (PISTACHIO 48.4%, sugar, flavouring, colouring: E141 - lutein), rum, vanilla extract, colouring: safflower extract.

All our products are made in a bakery which also works with wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivatives, peanuts and ingredients which may contain traces of sulphites. 

Store in a cool, dry place.

To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 30 days of them leaving our Atelier. Trust us, you'll enjoy it even more!