"Exquisite fascination" - Christmas Collection

Without a doubt, this is our most comprehensive Christmas collection, featuring our finest specialities: recipes rooted in our traditions and our Maison's expertise. An incomparable taste experience and an exceptional gift… It features 6 products:

• Luxury Christmas Bredele Tin (400g tin): all the taste of our Maison, in a beautiful limited edition tin, for delectably festive celebrations. Small soft biscuits, butter biscuits and festive gingerbreads… The perfect assortment for discovering the art of biscuiterie.
• Petit Bonhomme (190g pouch): from the very first bite, our newest biscuit will immerse you in the magic of Christmas in true, delicious Maison Alsacienne de Biscuiterie.
• Cinnamon Star (380g piece): our "star" Bredele of the festive period, the unmissable iced biscuit, flavoured with the incredible tones of almond, hazelnut, honey and cinnamon…
• Christstollen (190g piece): THE must-have Christmas cake. Made lovingly by hand, our Christstollen is generously filled with hazelnuts, almonds, candied fruit, and a sumptuous marzipan centre. It'll add a decadent touch to your festive brunches or coffee breaks.
• Lillikoug infused with Marc de Gewurztraminer (5 pieces): the newest addition to our Lillikoug® collection; authentic Kougelhopfs soaked in a delicate, alcoholic syrup!
• Gingerbread Medallion (120g piece): well-rounded (in every sense) and comforting, decorated with fine grooves and royal icing with our emblematic Christmas design, our Gingerbread Medallion is a new, exclusive creation especially for the festive season…

To give to your most cherished ones...

• Luxury Christmas Bredele Tin: sugar, flour (GLUTEN), ALMOND, butter (MILK), EGG, ALMOND paste, honey, NUTS, apricot topping, invert sugar, HAZELNUTS, dark chocolate (cocoa, sugar, cocoa butter, emulsifier: E322 (SOYA) , vanilla), raspberry jam, white chocolate (sugar, cocoa butter, MILK powder, emulsifier: E322 (SOYA), vanilla extract), glucose syrup, MILK chocolate (sugar, cocoa butter, MILK powder, paste cocoa, emulsifier: E322 (SOYA), vanilla flavor, spices), starch, HAZELNUT praline (HAZELNUT, sugar, emulsifier: E322 (SOYA)), candied lemon peel, Mirabelle plum jam, raisin, quetsche jam, candied orange peel, PISTACHIO paste, kirsch, MILK, purees: passion fruit-blood orange-raspberry-currant, cocoa, lemon juice, grape seed flour, candied ginger, cocoa paste, PISTACHIO, cream (MILK), green anise, humectant : sorbitol, vanilla extract, rum, thickener: pectin-E440(i)-E415-E414, natural flavor: anise-rose, salt, decorative beads (sugar, wheat starch (GLUTEN), starch, glucose syrup, coloring :E100-E101(i)- E120-E131-E172, vegetable oil, coating agent: beeswax, spices, baking powder:E503-E500(ii)-E450i, crispy praline (GLUTEN, MILK, HAZELNUT , ALMOND, SOY), cinnamon, coffee paste (coffee, sugar, HAZELNUT oil, HAZELNUT, natural coffee flavor), orange concentrate (orange puree, apple and citrus fibers, orange essential oil, turmeric), color corrector acidity: E330, antioxidant: rosemary extract, cognac-orange liqueur, essential oil: lemon-coriander-ginger-orange, brandies: raspberry-mirabelle plum-quetsche, salt, nutmeg, coloring ingredient: safflower extract-concentrated acerola juice and beetroot -lemon juice, vanilla, cloves, raspberry powder (raspberry puree, apple fiber, natural raspberry flavor, radish and carrot concentrates), cocoa butter, coffee, ginger alcohol, coloring: E120-E161b-E160c, corn starch.
• Petit Bonhomme: wheat flour (GLUTEN), butter (MILK) 22.9%, sugar, EGGS, dextrose, glucose syrup, spices 1.1%, candied ginger (ginger 55%, sugar), antioxidant: rosemary extract.
• Cinnamon Star: ALMOND 37.7%, sugar, apricot topping (glucose syrup - fructose, sugar, apricot purée 4%), EGG, inverted sugar syrup, HAZELNUT, honey, cinnamon 1%, cornflour, lemon juice, antioxidant: rosemary extract.
• Lillikoug infused with Marc de Gewurztraminer: syrup (sugar, water, Marc de Gewurztraminer brandy 11.4%), flour (GLUTEN), EGG, sugar, butter (MILK), raisin, MILK, salt, ALMOND, baking powder: disodium diphosphate - sodium hydrogen carbonate, cornflour.
• Christstollen: flour (GLUTEN), AMANDE paste (sugar, AMANDE 32.3%, invert sugar syrup, glucose syrup), butter (MILK), MILK, sultanas 6.7%, candied cherries 4%, candied ginger 3.7% (ginger 55%, sugar), sugar, candied lemon peel 3. 2%, candied orange peel 3.2%, rum, EGG, ALMOND 1.9%, NOISET 1.9%, yeast, salt, spices, vanilla powder, dextrose, wheat starch, hydrogenated fat, colour: E170, emulsifier: E470b
• Gingerbread Medallion: flour (GLUTEN), honey, sugar, grapeseed flour, MILK, EGGS, spices (1.2%), baking powder: ammonia bicarbonate - bicarbonate of soda, thickening agent: gum arabic, starch, lemon juice.

All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.

Store in a cool, dry place.

To make sure you experience the best flavours and textures our Christstollen has to offer, we recommend enjoying it within 30 days of shipment from our Atelier. So you can enjoy the indulgence at its finest. The other specialties in this collection can be kept for 90 days after leaving our Atelier.

In order to preserve all the wonderful flavours of our Christstollen, it has been frozen (cooled to core, immediately after production) using the appropriate techniques. Given this, we ask you not to refreeze this product.