Traditional Langhopf
An incredibly indulgent brioche. Sprinkled with cinnamon sugar and generously filled with hazelnuts, walnuts, roasted almonds and raisins soaked in rum, this is a decadent expression of our region's generosity!
(€31.79 by Kg)
Tasting notes
Butter, walnuts, almonds, raisins soaked in rum, spices
A Langhopf is a Langhopf!
It has a typically, oh-so Alsace name and its grooves and colour may well have you thinking of a long Kougelhopf. Indeed, the Langhopf does have a few similarities with the Kougelhopf: It's made with a risen dough created lovingly by our pâtissiers, then left for a good while to rest and rise. The Langhopf is also baked in a traditional terracotta mould which is made in Soufflenheim, an Alsace town renowned for its traditional pottery. This biscuit stands in a league of its own, and foodies don't struggle to list the reasons why they love it!
A simply delicious brioche
The traditional Langhopf is a wondrously soft brioche, decadently filled with hazelnuts, roasted almonds, walnuts and raisins soaked in rum. Once taken out of the oven and removed from its mould, our pâtissiers coat the Langhopf with a thin layer of butter, then roll it in cinnamon sugar. Infinitely indulgent…
An authentic speciality
What's the story behind the Langhopf? Joining our many living traditions less than 30 years ago, this brioche has remained a well-kept secret ever since. That said, it enjoys a certain reputation with refined connoisseurs…
A creation that our Maison takes great joy in presenting to you with a special, limited edition for this festive period.
The Langhopf is sure to be the star of your festive brunches and catch-ups over coffee. Cut into generous slices and shared with friends and family… Savour this delicacy with your favour hot drink for a moment of pure bliss!
To appreciate every layer of our brioche's texture and flavours, we advise enjoying it within 8 days of its shipment from our Atelier.
Wheat flour (GLUTEN), butter (MILK), sugar, MILK, raisins 7%), EGGS, ALMOND (3.4%), HAZELNUT(3.4%), WALNUT (3.4%), rum, yeast, powdered MILK, wheat starch (GLUTEN), wheat GLUTEN, whey (MILK), salt, cinnamon (0.6%).
All our products are made in a bakery which also works with wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivatives, peanuts and ingredients which may contain traces of sulphites.
| Nutritional values per 100g | |
|---|---|
| Energy (Kj) | 1653 |
| Energy (Kcal) | 396 |
| Fats (g) | 18 |
| Of which saturates (g) | 7.6 |
| Carbohydrates (g) | 42 |
| Of which sugars (g) | 17 |
| Fibre (g) | 15 |
| Protein (g) | 7.4 |
| Salt (g) | 0.6 |
| Alcool (g) | 0.8 |
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 8 days of shipment from our Atelier. Trust us, you'll enjoy it even more!
In order to preserve all the wonderful flavours of our Langhopf, it has been frozen (cooled to core, immediately after production) using the appropriate techniques. Given this, we ask you not to refreeze this product.
To guarantee its freshness and preserve all its qualities, this product was frozen (-30°C) immediately after production
