"Thank you, Teacher!" selection - Gingerbread heart

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The end of the school year will be here before we know it. To mark the occasion, our “Thank you, Teacher!” range pays tribute to the people who have spent five days a week supporting your little ones with patience and a positive attitude: teachers, teaching assistants, support workers, nannies…
165 g unit with a “Thank you for everything this year!” sticker
Optional: customisable card (+0.75€)
5,90 €
35,75 € per Kg
Shipped within 24h!
Tasting notes
Honey, candied cherries, almonds, candied orange peel
An authentic gingerbread heart
Brimming with honey, delicately lifted with a blend of spices and decorated with cherries and candied orange peel, this gingerbread heart is the perfect way to share a sweet treat with a wonderful dose of nostalgia and childhood memories. A wonderful gift to give at the end of the school year…
Teachers, teaching assistants, support workers, nannies… Show them your appreciation!
The end of the school year will be here before we know it. To mark the occasion, our “Thank you, Teacher!” range pays tribute to the people who have spent five days a week supporting your little ones with patience and a positive attitude: teachers, teaching assistants, support workers, nannies… They’ve guided your children on their learning journey, celebrated their successes and shared their daily school lives. To say thank you, treat them to a biscuit gift tin that encapsulates the savoir-faire and generosity of our Maison. Plus, you can customise it with a little note for an extra-special touch.
A card with a customisable message
Give the gift of an assortment of biscuits, butter biscuits or soft biscuits and pair them with a customisable card, finished off with a lovely handwritten message. The perfect way to show your appreciation and share a moment of authentic delight.
Sugar, flour (GLUTEN), ALMOND, butter (MILK), EGG, ALMOND paste (sugar, ALMOND 32.3%, inverted sugar syrup, glucose syrup), apricot glaze (glucose-fructose syrup, sugar, apricot purée 4%), honey, inverted sugar, HAZELNUT, WALNUT, raspberry jam (sugar, raspberry 45%, glucose syrup, gelling agent: E440I), candied orange and lemon peel (orange peel 0.3%, glucose syrup, lemon peel 0.1%, sugar), candied ginger, sugar, mirabelle plum jam (sugar, mirabelle 35%, gelling agent: E440I), damson plum jam (sugar, damson plum 35%, gelling agent: E440I 2.5%), starch, candied lemon peel paste (lemon peel 51.5%, glucose syrup), candied orange peel paste (orange peel 53.4%, glucose syrup, sugar), glucose syrup, raisins, PISTACHIO paste (PISTACHIO 48.4%, sugar, flavoring, color: E141 - E161b), cocoa, cream (MILK), grape seed flour, PISTACHIO, dextrose, pure cocoa paste, lemon juice, vanilla extract, rum, green anise, kirsch, salt, coffee paste (coffee, sugar, HAZELNUT oil, HAZELNUT, natural coffee flavor), natural anise and rose flavoring, raising agents: E503 - E500(ii) - E450i, cinnamon, MILK, spices, lactose (MILK), maltodextrins, antioxidant: rosemary extract, essential oils: lemon - coriander - ginger, Grand Marnier® extract (alcohol, cognac, natural bitter orange extracts, color: E150a), brandies: raspberry - mirabelle - damson plum, flavoring, coloring ingredients: safflower extract - concentrated acerola juice - concentrated beetroot juice - lemon juice, nutmeg, clove, coffee, thickeners: E415 - E414, orange essential oil, ginger alcohol, water, lime, color: E120 - E160c - E161b, corn starch.
All our products are made in a bakery which also works with wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivatives, peanuts and ingredients which may contain traces of sulphites.
Nutritional values per 100g
Energy 1833 Kj
Energy 314 Kcal
Fats 1.4g
> Of wich saturates 0.2g
Carbohydrates 70g
> Of which sugars 50g
Fibre 2.9g
Protein 4g
Salt 0g
Alcohol 0g
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier. Trust us, you'll enjoy it even more!
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