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Blog de la boutique Maison Alsacienne de Biscuiterie
Our last articles
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Recipe: Lillikoug® ice cream sandwich
Publié le : 2021-09-07
Accompanied by a slice of pineapple and a scoop of vanilla ice cream, our Maison's Lillikoug recipe is a wonderful example of a "living tradition"…
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Flavours and Colours inspired by Nature
Publié le : 2021-04-15
As the sun makes a reappearance and the summer season is upon us, our Maison is delighted to reveal a brand new collection of macarons: Raspberry, Strawberry & Rhubarb, and Rose.
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Chocolate Pickerli: A new spiced speciality!
Publié le : 2021-02-01
A new gingerbread is arriving in our stores and on our website: Chocolate Pickerli!
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Our website, YOUR VERY OWN CHRISTMAS MARKET!
Publié le : 2020-11-04
Given the unprecedented circumstances created by the pandemic, several cities around France have decided not to host their traditional Christmas markets. So, the question is, how can we make sure you get your favourite, festive treats?
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Spitzbuebe recipe, a delicious butter biscuit with preserve
Publié le : 2020-10-23
With a raspberry preserve centre and a sprinkling of icing sugar, the spitzbuebe is a delicious bredele, made especially for end-of-year festivities…
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Recipe: Foie Gras on a bed of Beerawecka
Publié le : 2020-10-23
For end-of-year celebrations, serve up this elegant and wonderfully indulgent dish, using our recipe for foie gras on a bed of Beerawecka.
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Recipe: Lillikoug® and pan-fried Alsace damson plums
Publié le : 2020-09-17
Discover the incredible talent of our stunning region by trying our delicious recipe for Lillikoug® accompanied by pan-fried Alsace damson plums…
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Our Croquiets are waiting for you in-store!
Publié le : 2020-08-05
Following their instant success online, you can now find our Croquiets in our stores!
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Our Maison is reopening its doors on 13 May 2020
Publié le : 2020-05-07
Today, we're absolutely delighted to finally be able to announce the reopening of some of our stores in Alsace and Lorraine.
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Getting your Easter order from the comfort of your car!
Publié le : 2020-03-30
Enjoy sweet Easter celebrations by collecting your order from our Colmar bakery from Wednesday 1st April!
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How our Maison is responding
Publié le : 2020-03-16
More than ever, your total satisfaction, health and safety are at the centre of our concerns.
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Have you experienced the melt-in-the-mouth texture of our Almond Moelleux?
Publié le : 2020-02-13
Creative and elegant, our almond moelleux (pronounced "mwel-luh" and meaning "soft", so you can show off your French skills to your friends) are the result of unique savoir-faire and expertise…