Iced Matcha Latte, iced Japanese green tea drink

Published: 2024-06-26 15:37:37
Categories : Our recipes

Iced Matcha Latte, iced Japanese green tea drink   Iced Matcha Latte, iced Japanese green tea drink   Iced Matcha Latte, iced Japanese green tea drink


Matcha (抹茶), which literally translates from Japanese as "ground tea", is a Sencha green tea that has been ground down between two millstones into an extremely fine powder with an intense green colour. With the renowned "fifth flavour", umami, which creates a gorgeously smooth and well-rounded taste, this is the tea used for traditional tea ceremonies (Chanoyu – 茶の湯) in Japan.

You can spot a high-quality Macha by its bright, vibrant green colour. Thanks to its eye-catching colour, it's also used as a natural colouring or flavouring in traditional sweet treats, such as mochi.

Whether it's served hot, cold, or even as a latte, Matcha is also popular for its energising qualities and its rich antioxidant content.

Practical info


Very easy

Preparation time:

5 minutes


1 serving


  • 1 tsp matcha powder (2 to 3 g – adjust to preferred intensity)
  • 50 ml warm water
  • 150 ml milk
  • 4 ice cubes


Put your Matcha powder into a tea bowl (chawan) or any similar small container.
Slowly pour in the warm water (it should not be any hotter than 70–80°C).

Using a traditional bamboo matcha whisk (chasen) or a spoon, create an emulsion with the Matcha by stirring it into the water.
For optimal results, use an up-and-down movement for 1 to 2 minutes, until the Matcha is perfectly incorporated into the liquid. It should go foamy and smooth (no lumps).

Add your ice cubes into a tall glass (use a clear glass if you want to get the full effect of the Matcha's beautiful colours) and pour in the milk.
You can use either cow's milk or your preferred plant-based milk. We recommend hazelnut milk or rice milk, which go with Matcha very well.

Next, add in your Matcha mix and quickly stir with a spoon.

Voilà, it's ready to enjoy!

Top tip:

In Japan, Matcha tea is enjoyed without any sugar or sweeteners. However, if you've got a sweet tooth or fancy something a little more indulgent, we recommend adding in a dash of agave syrup, honey or vanilla sugar.

Our serving recommendations

Traditionally, given its slightly bitter taste, Matcha is served alongside a little sweet treat, which is left to melt on the tongue before drinking or a bite is taken before each mouthful.

So, our Maison recommends that you serve your drink with a biscuit (or a few) from our Bredele Assortment! If you want any inspo, we'd suggest: A Lemon or Orange Liabsti to enhance the power of the Matcha, or an Almond Truffle for a subtle, sweet contrast…

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