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Published:
2024-02-13 09:36:17
Categories :
Actuality
, General
So, for all our Parisian foodie friends, or those of you just visiting the capital, don't miss this chance to discover our Maison's specialities at the International Agricultural Show (IAE), at the Paris Expo – Porte de Versailles from 24 February to 3 March 2024 - from 09:00 to 19:00, everyday!
If you simply follow the delighting flavour of our Macarons de Riquewihr® and Kougelhopfs baked on-site, it shouldn't be hard to find the Maison Alsacienne de Biscuiterie stand amongst the exhibition's layout. Or, if you just can't wait, head straight to Stand 068, found in Hall 3.C – Products and Flavours of France. Martine and Julien will be there to give you the warmest of welcomes and introduce you our biscuit specialities !
For more information on SIA 2024:
After a 2023 edition that saw a return to its usual attendance levels (615,000 visitors), the Salon International de l'Agriculture is pulling out all the stops for its sixtieth edition! Sixty editions dedicated to meetings and exchanges, sixty editions devoted to supporting the world of agriculture, long anchored in the hearts of the French. The Salon International de l'Agriculture is preparing a memorable event that pays tribute to its history, while looking resolutely to the future and innovation.
Organised around four sectors: Farming and its Sectors; Produce from French Regions, Overseas Territories and the Rest of the World; Crop Growing and Plant Sectors, Garden and Allotments; Agricultural Services and Trades; The International Agriculture Exhibition contributes to showcasing the various aspects of the agriculture and agri-food sectors, as well as their trades, evolutions and perspectives.
We seize any opportunity we get to meet and share with you, so attending this exhibition is extremely important to our Maison, giving us the chance to show you the authentic taste of our region.
The desire to share the wealth of our culinary heritage with as many people as we can is founded in our Maison's bond with its region and the love that it brings to the art of biscuiterie. From the Macaron de Riquewihr® to the traditional Kougelhopf, not forgetting the famous Bredele or our gingerbreads, all of our creations, traditional and modern alike, are a nod to our beautiful region.
Through a thorough hand-selection procedure, precise control over each step of the process and through a bold vision of tradition, our Maison has been able to evolve its trade and shape its own story. By coming to visit us at the 2024 International Agriculture Exhibition, you'll understand how our Maison has become a key, well-known figure in Alsace biscuiterie!
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