Chocolate & Hazelnut Beignet
The Chocolate & Hazelnut Filled Beignet brings together a fluffy brioche dough, delicately enhanced with vanilla, and a velvety chocolate & hazelnut spread filling. Dusted with sugar, this decadent beignet celebrates Mardi Gras in exquisite style. Available exclusively in our stores.
Tasting notes
Chocolate, hazelnut, sugar
The beignet, the star of the carnival season
The beignet — not to be confused with a bugne or angel wing doughnut — is an unmissable speciality that appears each year for Mardi Gras. Symbolising one last indulgence before the restrictions of Lent, the beignet is a tradition that our Maison honours year after year, with high standards and a generous approach.
A velvety smooth chocolate and hazelnut centre
Our Chocolate & Hazelnut Filled Beignet consists of an expertly prepared brioche dough, delicately enhanced with vanilla to add a subtle, aromatic sweetness. Hand-shaped and then deep-friend, the dough expands to reveal a beautifully fluffy interior and a golden exterior.
Once cooled, each beignet is filled with a creamy, indulgent and velvety smooth chocolate & hazelnut spread that adds rich cocoa notes and well-rounded hazelnut aromas. To finish, the beignet is dusted with sugar, creating a delicate contrast between the crunch of the sugar and the melt-in-the-mouth filling.
A moment of indulgence made to be savoured
The Chocolate & Hazelnut Filled Beignet is best enjoyed warmed or at room temperature, so that the filling retains its velvety smooth texture and the aromas of the chocolate and hazelnuts can be fully appreciated. Served alongside a coffee, hot chocolate or glass of milk, it makes the perfect choice for a mid-afternoon tea/coffee break or dessert. Whenever you tuck into it, it’s guaranteed to add a moment of comforting, celebratory indulgence to your day, in traditional Mardi Gras spirit.
Available exclusively in our stores
The Chocolate & Hazelnut Filled Beignet is a creation exclusively reserved for our stores during the carnival period. Along with the Raspberry Beignet, the Apple & Damson Plum Beignet and the Classic Beignet, it can be found and enjoyed in one of our 13 stores in the Alsace and Lorraine regions, where our teams will be delighted to welcome you and give you the chance to taste this exquisite speciality.
Savour this beignet warmed up, alongside a full-bodied coffee or a hot chocolate for the perfect indulgent and comforting pairing. The contrast between the fluffy texture, the velvety smooth filling and the crunch of the sugar makes each bite an instant of pure pleasure.
WHEAT flour (GLUTEN), HAZELNUT paste 20.7% (sugar, vegetable fat (palm, sunflower, shea, rapeseed), HAZELNUT 12%, cocoa powder 3%, MILK powder, whey (MILK), emulsifier: SOY lecithin, flavouring), MILK, palm fat, EGG, yeast, butter (MILK), sugar, vanilla extract, salt, candied lemon peel paste (lemon 51.5%, glucose syrup).
All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.
| Nutritional values per 100g | |
|---|---|
| Energy (kJ) | 1750 |
| Energy (kcal) | 419 |
| Fats (g) | 24 |
| Of which saturates (g) | 9.7 |
| Carbohydrates (g) | 42 |
| Of which sugars (g) | 14 |
| Fibre (g) | 1.5 |
| Protein (g) | 8 |
| Salt (g) | 0.56 |
| Alcohol (g) | 0 |
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 2 days of your in-store purchase. So you can enjoy the indulgence at its finest.
To guarantee its freshness and preserve all its qualities, this product was frozen (-30°C) immediately after production
