The Osterbredele Basket

Especially created for your Easter celebrations, our Osterbredele will claim the title of being the most original and delicious addition to your Easter basket. This selection contains 5 products:

• Osterlieb – Easter Biscuits (tin of 6 pieces): composed of a butter biscuit with gorgeous decorations, full of luxuriant buttery flavours on top of which we've layered a generous helping of hazelnut praline, all topped off with a delicate disc of moulded white, dark or milk chocolate, our Osterlieb have everything needed for a moment of pure indulgence.
• Lamala (330g piece): lovingly made by our Maison and rich in Alsace eggs, this traditional Alsace delicacy is a model of softness, adding a sumptuous touch to Easter celebrations. It will prove to be a favourite during your Easter brunches and catch-ups…
• Milk Chocolate Stork (400g piece): standing at a majestic 33cm, our Maison is offering you a gift worthy of your Easter celebrations!
• Stork eggs (125g): premium-quality chocolate eggs for the perfect moment of indulgence. This curious Alsace speciality hides a delicious secret, in the form of an exquisite classic praline centre underneath its delicate sugar coating.
• Easter Butter Biscuits (165g): vanilla-infused butter biscuits, classic or enrobed in milk or dark chocolate to delight in - just while you wait for the big Easter events!

• Osterlieb – Easter Biscuits: HAZELNUT praline 26.9% (HAZELNUT 49.8%, sugar, emulsifier: E322 (SOY), HAZELNUT oil), WHEAT flour (GLUTEN), sugar, MILK chocolate 8.4% (sugar, cocoa butter, MILK powder, cocoa mass 5.5%, emulsifier: E322 (SOY), vanilla flavor, spices), butter (MILK), white chocolate (cocoa: 34% min.) 5.5% (sugar, cocoa butter, MILK powder, emulsifier: E322 (SOY), vanilla extract), dark chocolate (cocoa: 58% min.) 5.4% (cocoa, sugar, cocoa butter, emulsifier: E322 (SOY), natural vanilla flavor), EGG, cocoa butter, MILK chocolate (sugar, cocoa butter, MILK powder, cocoa mass 11%, emulsifier: E322 (SOY), vanilla flavor), starch, salt, vanilla, antioxidant: rosemary extract, colorants: E120 - E160c.
• Lamala: EGGS, sugar, wheat flour (GLUTEN), butter (MILK), ALMOND paste (sugar, ALMONDS (32%), inverted sugar syrup, glucose syrup), cornstarch, candied lemon peel paste (lemon peel 51%, glucose syrup), candied orange peel (fruit 52% (clémentine 60%, orange 40%), glucose syrup, sugar).
• Milk Chocolate Stork: MILK chocolate 93.4% (sugar, cocoa butter, MILK powder, cocoa mass 8.6%, emulsifier: E322 (SOY), vanilla flavor, spices), white chocolate (cocoa: 34% min.) 2.5% (sugar, cocoa butter, MILK powder, emulsifier: E322 (SOY), vanilla extract), dark chocolate (cocoa: 58% min.) (cocoa, sugar, cocoa butter, emulsifier: E322 (SOY), vanilla), cocoa butter, colorants: carmine - paprika extract.
• Stork eggs: sugar, praline 14% (HAZELNUT, sugar), powdered whole MILK, cocoa solids, cocoa butter, concentrated butter (MILK), enrobing agents: (acacia gum, Carnauba wax, beeswax, shellac), glucose syrup, emulsifier: SOYA lecithin, flavourings, starch. Colourings: E100, E141, E150c, E171.
• Easter Butter Biscuits: flour (GLUTEN), butter (MILK), sugar, dark chocolate (cocoa: 58% min.) (cocoa, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), MILK chocolate (sugar, cocoa butter, powdered MILK, cocoa paste 5.5%, emulsifier: SOYA lecithin, vanilla flavouring, spices), EGG, vanilla extract 0.5%, powdered vanilla 0.1%, antioxidant: rosemary extract.

All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.

Store in a cool, dry place.

To make sure you experience the best flavours and textures our Lamala has to offer, we recommend enjoying it within 8 days of shipment from our Atelier. So you can enjoy the indulgence at its finest. In order to ensure that our Lamala retains its flavours and texture, it's been frozen (cooled to core, immediately after production), using the appropriate techniques. Given this, we ask that you do NOT refreeze this product.

To make sure you experience the best flavours and textures our specialities have to offer, we recommend enjoying it within 90 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.