Lamala, Easter lamb
Product available at Easter only
It's not really Easter until you taste our Lamala! Made with the utmost care and love, using the freshest eggs sourced locally, this traditional Alsace cake is made for Easter celebrations and has a meltingly soft texture like no other...
Tasting notes
Butter, almond, candied lemon peel
The Easter lamb: A traditional Alsace cake
There's a lot to celebrate during Easter celebrations, including our famous "Lamala", which is one of our region's traditional cakes, shaped like an Easter lamb…
Known as the "Lamala" in the Haut-Rhin region and as "Lammele" in the Bas-Rhin region, this traditional Alsace pâtisserie delicacy is made up of a wondrously soft Genoise sponge with a light lemon flavour, adding an exquisite element to Easter Sunday breakfasts.
Give into the temptation of our sumptuously soft Lamala this Easter
Our Maison bakes this delicious speciality in a traditional terracotta mould made in Soufflenheim, a historical hub of pottery in Alsace. Through this meticulous process, you'll admire the stunning colour and unique taste of this pâtisserie. The very first bite reveals the delicate flavour of the lemon peel, but what's most likely to surprise you is its incredibly soft texture, which is the result of generous amounts of ultra-fresh, Alsace eggs beaten to perfection for as long as it takes, creating a uniquely light, cloud-like aspect for these sweet delights…
Dusted with icing sugar, this traditional Alsace biscuit is donning a new look and taste for Easter! You'll revel in its unique taste, and you'll adore its meltingly soft, light texture…
To be shared during brunch or a family catch-up, our Lamala gathers everyone around the table on Easter Sunday. Enjoy it alongside a hot drink - a hot chocolate, coffee or even a black tea. For a moment of even deeper bliss, combine our Genoise sponge with a strawberry or rhubarb -preserve…
To make sure you experience the best flavours and textures our Lamala has to offer, we recommend enjoying it within 8 days of its shipment from our Atelier. It'll come with a little packet of icing sugar to dress it in its "Easter best"…
EGGS, sugar, wheat flour (GLUTEN), butter (MILK), ALMOND paste (sugar, ALMONDS (32%), inverted sugar syrup, glucose syrup), cornstarch, candied lemon peel paste (lemon peel 51%, glucose syrup), candied orange peel (fruit 52% (clémentine 60%, orange 40%), glucose syrup, sugar).
All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.
| Nutritional values per 100g | |
|---|---|
| Energy (Kj) | 1621 |
| Energy (Kcal) | 387 |
| Fats (g) | 19 |
| Of which saturates (g) | 10 |
| Carbohydrates (g) | 47 |
| Of which sugars (g) | 29 |
| Fibre (g) | 1.1 |
| Protein (g) | 6.5 |
| Salt (g) | 0.02 |
| Alcool (g) | 0 |
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 8 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.
In order to ensure that our Lamala retains its flavours and texture, it's been frozen (cooled to core, immediately after production), using the appropriate techniques. Given this, we ask that you do NOT refreeze this product.
To guarantee its freshness and preserve all its qualities, this product was frozen (-30°C) immediately after production
