"Sweet lights" - Christmas Collection

In this "Sweet Lights" collection, our Maison has hand-picked is finest creations, rich in flavours and authentic pleasures! It's composed of 5 products:

• Bredele assortment – Christmas Tin (400g tin): all the taste of our Maison, in a beautiful limited edition tin, for delectably festive celebrations. Small soft biscuits, butter biscuits and gingerbreads… The perfect assortment for discovering the art of biscuiterie - and savour - the diversity of our Alsace treasures.
• Gingerli - Chocolate baton (130g pouch): one of the best-known and best-loved Bredele amongst our biscuiterie traditions! Coated with dark chocolate for Christmas, the creation of Maison's pâtissiers is even more delicious!
• Spitzbuebe (190g pouch): two fine butter biscuits sandwiched together by a raspberry preserve centre, flavoured with cinnamon and decorated with icing sugar… The Spitzbuebe is a resolutely indulgent Bredele!
• Gingerbread Man (100g piece): our new gingerbread is lovingly hand-decorated with designs made with almond paste and royal icing.
• Schnetzwecka (330g piece): don’t be deceived by the understated appearance of this treat; Schnetzwecka embodies the full extent of the authenticity and indulgence of Alsace traditions…

To give to your most cherished ones...

• Bredele assortment – Christmas Tin: sugar, flour (GLUTEN), ALMOND, butter (MILK), EGG, ALMOND paste, honey, NUTS, apricot topping, invert sugar, HAZELNUTS, dark chocolate (cocoa, sugar, cocoa butter, emulsifier: E322 (SOYA) , vanilla), raspberry jam, white chocolate (sugar, cocoa butter, MILK powder, emulsifier: E322 (SOYA), vanilla extract), glucose syrup, MILK chocolate (sugar, cocoa butter, MILK powder, paste cocoa, emulsifier: E322 (SOYA), vanilla flavor, spices), starch, HAZELNUT praline (HAZELNUT, sugar, emulsifier: E322 (SOYA)), candied lemon peel, Mirabelle plum jam, raisin, quetsche jam, candied orange peel, PISTACHIO paste, kirsch, MILK, purees: passion fruit-blood orange-raspberry-currant, cocoa, lemon juice, grape seed flour, candied ginger, cocoa paste, PISTACHIO, cream (MILK), green anise, humectant : sorbitol, vanilla extract, rum, thickener: pectin-E440(i)-E415-E414, natural flavor: anise-rose, salt, decorative beads (sugar, wheat starch (GLUTEN), starch, glucose syrup, coloring :E100-E101(i)- E120-E131-E172, vegetable oil, coating agent: beeswax, spices, baking powder:E503-E500(ii)-E450i, crispy praline (GLUTEN, MILK, HAZELNUT , ALMOND, SOY), cinnamon, coffee paste (coffee, sugar, HAZELNUT oil, HAZELNUT, natural coffee flavor), orange concentrate (orange puree, apple and citrus fibers, orange essential oil, turmeric), color corrector acidity: E330, antioxidant: rosemary extract, cognac-orange liqueur, essential oil: lemon-coriander-ginger-orange, brandies: raspberry-mirabelle plum-quetsche, salt, nutmeg, coloring ingredient: safflower extract-concentrated acerola juice and beetroot -lemon juice, vanilla, cloves, raspberry powder (raspberry puree, apple fiber, natural raspberry flavor, radish and carrot concentrates), cocoa butter, coffee, ginger alcohol, coloring: E120-E161b-E160c, corn starch.
• Gingerli - Chocolate baton: honey, flour (GLUTEN), sugar, MILK chocolate 11.6% (sugar, cocoa butter, powdered MILK, cocoa paste 11%, emulsifier: SOYA lecithin, vanilla flavouring), ALMOND, dark chocolate 9.6% (cocoa, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), candied ginger 7.8% (ginger 55%, sugar), grape seed flour, 50% neutral alcohol, spices 0.6%, baking powder: ammonium carbonates, essential oils: coriander - ginger, grape seed oil.
• Spitzbuebe: wheat flour (GLUTEN), sugar, raspberry purée 16% (raspberry 85%, inverted sugar syrup), butter (MILK), EGG, white chocolate (cocoa: 25% min.) (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, vanilla flavoring), cocoa butter, decorative sugar (glucose, corn starch, partially hydrogenated vegetable fat: palm, flavoring), starch, thickener: pectin, cinnamon, acidity regulator: citric acid, water, salt, powdered vanilla, antioxidant: rosemary extract.
• Gingerbread Man: flour (GLUTEN), honey, sugar, grape seed flour, MILK, EGG, spices 1.2%, baking powders: ammonium carbonate - sodium hydrogen carbonate, ALMOND paste (sugar, ALMOND 32.3%, inverted sugar syrup, glucose syrup), starch, lemon juice, colouring ingredient: acerola juice concentrate - beetroot juice concentrate - lemon juice - safflower extract.
• Schnetzwecka: wheat flour (GLUTEN), MILK, butter (MILK), WALNUT 6.3%, apricot, EGG, raisin, sugar, ALMOND 2.5%, kirsch, yeast, MILK powder (wheat starch (GLUTEN), MILK powder, wheat GLUTEN, wheat flour (GLUTEN), whey powder, butter (MILK)), improver (GLUTEN) (WHEAT flour (GLUTEN), emulsifier: E471, enzymes), salt, cinnamon, pear, fig, prune, Williams pear brandy.

All our products are made in a bakery which also works with wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivatives, peanuts and ingredients which may contain traces of sulphites.

Store in a cool, dry place.

To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.