From preparing the dough to baking our products, each step is a demonstration of our pâtissiers' unique savoir-faire and talent.
Placing a walnut atop of Soft Bredele, pairing together two macaron shells, decorating gingerbread… No step is rushed in our Atelier, and countless of these steps are carried out by hand.
The care we give to each detail is found throughout the process, right up to placing our products into their packets and making up our gift boxes and luxury tins: Our biscuits are carefully selected and placed into their packaging by hand. This way, you know that when you get one of our lovingly curated assortments, it will be delight for both your eyes and your tastebuds!
