Hibiscus Délice

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Exclusive creation - in limited edition, created by our Maison especially for this Mothers' Day, the Hibiscus Délice is a Soft Bredele in the gorgeous shape of a loveheart. Composed of a rich almond-based dough and topped with an icing boasting natural hibiscus flavouring, delivering dainty and dreamy floral notes which embody springtime.

190 g packet

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11,90 €

62,63 € per Kg

Shipped within 24h!

Description of the product
Ingredients & allergens
Nutritional values
Storage and use-by date

Tasting notes

Hibiscus, Almond

Incomparable softness

Our Hibiscus Délice is an exclusive creation - in limited edition, especially designed as our Maison's way of showing Mum you care this Mothers' Day. Its decadent dough with generous helpings of almond, its adorable loveheart shape, and the gorgeous colour of its hibiscus-flavoured icing guarantee that this is an incomparably soft Bredele.

Heady, decadent fragrances

The Hibiscus Délice is a delectably original combination of the silky smooth notes of almond and the dainty fragrances of hibiscus. Perfectly balanced, its icing is flavoured with the natural aromas of hibiscus, delicately and precisely dosed by our pâtissiers.

A declaration of love

Whilst our biscuiterie specialities are rich in flavour, they're equally visually appetising, and it's no coincidence that this biscuit has been given the shape of a loveheart: Through its shape, the Hibiscus Délice is a declaration of our Maison's love for the art of biscuiterie. It will delight your loved ones, adding extra sweetness to special moments, such as Mothers' Day.

Accompanied by two other floral and exquisite flavours - Rose and Poppy - Our delicious trio of almond moelleux - Les Floralies - Guaranteed to make an exceptional bouquet to be gifted as a thoughtful gesture this Mothers' Day.

Our serving tips

Without a doubt, the Hibiscus Délice is the perfect biscuit for gifting and sharing with loved ones. We recommend enjoying it with a green or white tea (hot or over ice) or even an apple juice. You can also savour it alongside a flute of a sparkling rosé crémant…

ALMOND 43.5%, sugar, apricot topping (glucose-fructose syrup, sugar, apricot purée 4%), inverted sugar, EGG, starch, natural hibiscus flavouring 0.7%, colourings: lutein - cochineal, colouring ingredient: safflower extract, lemon juice, antioxidant: rosemary extract.

All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.

Nutritional values per 100g

Energy 1884 kj
Energy 451 kcal
Fats 25 g
> Of which saturates 5 g
Carbohydrates 44 g
> Of which sugars 42 g
Fibre 5.1 g
Protein 10 g
Salt 0.04 g
Alcohol 0 g

Store in a cool, dry place.

To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying them within 90 of shipment from our Atelier. So you can enjoy the indulgence at its finest.