Wild Garlic Kougelhopf

Kougelhopf salé View larger

Driven by our mission to give you the best of our specialities at every moment, our Maison is delighted to invite you to discover an exclusive new product that deliciously embodies springtime: our Wild Garlic Kougelhopf. A fresh and original creation, set to become the new must-have for aperitifs, picnics and other summer get-togethers!

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In order to make sure you're up-to-date, this product had to be frozen (-30°C) just after its production.

500g piece - About 8-10 slices

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11,90 €

23,80 € per Kg

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Tasting notes

Wild garlic, walnuts, chopped onion

A new savoury Kougelhopf creation

An emblematic bakery treat for our region, the Kougelhopf is a traditional sweet brioche that you’ll see taking pride of place on tables in homes around Alsace. Its reputation is well established and its endss variations stand testament to its popularity: sweet orsavoury, there are countless recipes for this speciality.

Driven by our mission to give you the best of our specialities at every moment, our Maison is delighted to invite you to discover an exclusive new creation for the springtime: the Wild Garlic Kougelhopf.

Discover our Wild Garlic Kougelhopf!

For this new Kougelhopf recipe, our pâtissiers have used all of the ingredients that have already made our brioche speciality so famous: a crisp crust, a featherweight texture and an exceptionally soft crumb.

This recipe has been mastered by our teams in the Atelier, kneading the dough to perfection, leaving it to rest for just the right amount of time, letting it slowly rise, and then baking it in an authentic mould, made of Soufflenheim terracotta. We add a wild garlic purée, using wild garlic harvested at the height of the season, delicately seasoned with finely chopped onion. Finally, our pâtissiers decorate the top with finely chopped walnuts.

Wild garlic: a recipe that deliciously embodies springtime

Found growing in abundance across the lowlands and mountain ranges of Alsace, we use fresh wild garlic, harvested at the peak point of the season before being prepared and blended into a homemade purée. Cleverly incorporated into the dough, the naturally green colour of the wild garlic is revealed when the Kougelhopf is cut and adds a subtle, delicate flavour: perfect for accompanying your springtime indulgences…

A creation synonymous with quality time and sharing

In Alsace, the Kougelhopf is synonymous with celebrations, sharing and quality time. With this savoury version with wild garlic, our Maison is celebrating the great events on the summer calendar, making our speciality a must-have for everything from apéros and apéritifs to picnics and any other summery get-togethers. Cut into generous slices, it's perfect for buffet-style dinners with friends and family!

Our serving suggestions

The subtle, delicate flavour of our Wild Garlic Kougelhopf is the perfect accompaniment for all your summer festivities. Pair it with a glass of dry white wine (Riesling or Pinot Blanc) and a charcuterie board.

Wheat flour (GLUTEN), MILK, butter (MILK), EGG, sugar, wild garlic mix 3.3% (wild garlic 71%, grapeseed oil), yeast, wild garlic purée 1.2% (wild garlic 65%, water, sunflower oil, salt, acidifier: citric acid, acidity regulator: sodium hydrogen sulfate, stabilizers: guar gum, xanthan gum, preservative: potassium sorbate), salt, NUTS, onions.

All our products are made in a bakery which also works with wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivatives, peanuts and ingredients which may contain traces of sulphites.

Nutritional values per 100g 

Energy 1344 kj
Energy 321 kcal
Fats 15 g
> Of which saturates 7.8 g
Carbohydrates 38 g
> Of which sugars 5.2 g
Fibre 1.7 g
Protein 7.6 g
Salt 0.9 g
Alcohol 0 g

Store in a cool, dry place.

To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 10 days of shipment from our Atelier. Trust us, you'll enjoy it even more !

In order to preserve all the wonderful flavours of our Kougelhopf, it has been frozen (cooled to core, immediately after production) using the appropriate techniques. Given this, we ask you not to refreeze this product.

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