Traditional Langhopf

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An incredibly indulgent brioche. Sprinkled with cinnamon sugar and generously filled with hazelnuts, walnuts, roasted almonds and raisins soaked in rum, this is a decadent expression of our region's generosity!

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In order to make sure you're up-to-date, this product had to be frozen (-30°C) just after its production.

280g piece

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8,90 €

31,79 € per Kg

Tasting notes

Butter, walnuts, almonds, raisins soaked in rum, spices

A Langhopf is a Langhopf!

It has a typically, oh-so Alsace name and its grooves and colour may well have you thinking of a long Kougelhopf. Indeed, the Langhopf does have a few similarities with the Kougelhopf: It's made with a risen dough created lovingly by our pâtissiers, then left for a good while to rest and rise. The Langhopf is also baked in a traditional terracotta mould which is made in Soufflenheim, an Alsace town renowned for its traditional pottery. This biscuit stands in a league of its own, and foodies don't struggle to list the reasons why they love it!

A simply delicious brioche

The traditional Langhopf is a wondrously soft brioche, decadently filled with hazelnuts, roasted almonds, walnuts and raisins soaked in rum. Once taken out of the oven and removed from its mould, our pâtissiers coat the Langhopf with a thin layer of butter, then roll it in cinnamon sugar. Infinitely indulgent…

An authentic speciality

What's the story behind the Langhopf? Joining our many living traditions less than 30 years ago, this brioche has remained a well-kept secret ever since. That said, it enjoys a certain reputation with refined connoisseurs…

A creation that our Maison takes great joy in presenting to you with a special, limited edition for this festive period.

Our serving tips

The Langhopf is sure to be the star of your festive brunches and catch-ups over coffee. Cut into generous slices and shared with friends and family… Savour this delicacy with your favour hot drink for a moment of pure bliss!

To appreciate every layer of our brioche's texture and flavours, we advise enjoying it within 8 days of its shipment from our Atelier.

Wheat flour (GLUTEN), butter (MILK), sugar, MILK, raisins 7%), EGGS, ALMOND (3.4%), HAZELNUT(3.4%), WALNUT (3.4%), rum, yeast, powdered MILK, wheat starch (GLUTEN), wheat GLUTEN, whey (MILK), salt, cinnamon (0.6%).

All our products are made in a bakery which also works with wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivatives, peanuts and ingredients which may contain traces of sulphites.

Nutritional values per 100g

Energy 1672 kj
Energy 401 kcal
Fats 18 g
> Of which saturates 7.8 g
Carbohydrates 43 g
> Of which sugars 17 g
Fibre 15 g
Protein 7.5 g
Salt 0.67 g
Alcohol 0.8 g

Store in a cool, dry place.

To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 8 days of shipment from our Atelier. Trust us, you'll enjoy it even more !.

In order to preserve all the wonderful flavours of our Langhopf, it has been frozen (cooled to core, immediately after production) using the appropriate techniques. Given this, we ask you not to refreeze this product.

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4.5 /5

Based on 176 customer reviews

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Gisèle F. published the 22/11/2022 following an order made on 04/11/2022

3/5

Bon mais un peu sec... date de consommation un peu courte une fois qu on l a reçu...

Chantal E. published the 17/11/2022 following an order made on 01/11/2022

3/5

DLC 4 jours après réception du colis

Eve P. published the 08/11/2022 following an order made on 25/10/2022

5/5

TBons

Christian E. published the 02/11/2022 following an order made on 21/10/2022

5/5

Parfait mais sucre extérieur superflu

Jasmine G. published the 01/11/2022 following an order made on 22/10/2022

5/5

Elle situation que pour le précédent.

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