• “Marguerite” (Daisy) Butter Biscuit

    An all-butter biscuit delicately flavoured with vanilla and beautiful topped with a generous fruit duo, the "Marguerite" (Daisy) Butter Biscuit — inspired by plentiful and abund...

    9,90 €

  • Macaron de Riquewihr – Passionfruit

    Here as a limited edition for this summer only, discover the new version of our very first creation: the Passionfruit Macaron de Riquewihr! Exotic and full of good surprises, th...

    7,50 €

  • Raspberry Tartelette (Linzer)

    Fruity, slightly sharp and incredibly indulgent, our Raspberry Tartelette is a new creation that you simply must enjoy this summer season… Fin...

    4,90 €

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Our Know-how

Biscuit maker and craftsman, our jobs...

Behind the name of the Maison Alsacienne de Biscuiterie, there is a story, the passion of its founder and of all men and women who are part of it. Creative ideas, strong values and especially a traditional know-how serving the authentic taste of our land.

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Recipe for creamy lemon sorbet

Our news

Recipe for creamy lemon sorbet

  • There's no better way to cool off than with a delicious, light and naturally thirst-quenching sorbet. The winner in its category is lemon sorbet.

These are the greedy

who speak the best about it

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Our shops in Alsace

Our network of 13 shops

The Maison Alsacienne de Biscuiterie is pleased to welcome you soon in its network of 13 stores throughout Alsace. Come and taste our famous "bredele"!

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