Made using artisanal techniques, our Pistachio & Cherry Galette des Rois consists of all-butter puff pastry and an...
Exclusivité boutique
11 produit(s)
Made using artisanal techniques, our Frangipane Galette des Rois consists of all-butter puff pastry and a melt-in-the-mouth...
Made using artisanal techniques, our Apple & Damson Plum Galette des Rois consists of all-butter puff pastry and a...
The Chocolate & Hazelnut Filled Beignet brings together a fluffy brioche dough, delicately enhanced with vanilla, and...
The Raspberry Filled Beignet brings together a fluffy brioche dough, delicately enhanced with vanilla, and a raspberry...
The Classic Beignet is a speciality made with a brioche dough, expertly dosed with a touch of vanilla and finished with a...
The Apple & Damson Plum Filled Beignet brings together a fluffy brioche dough, delicately enhanced with vanilla, and a...
The Rosenkuchen — also known as a Schneckekueche in the local Alsace dialect — is a generous sweet pastry shaped into...
The Schenkele is an Alsace beignet made with almond paste and organic spelt flour, flavoured with Alsace kirsch and coated...
The Apple & Damson Plum Streusel combines apple pieces baked to melt-in-the-mouth perfection with juicy damson plums,...
The Apple & Rhubarb Streusel combines the sweetness of apples with the vibrant acidity of rhubarb, nestled under a...
