Apple & Rhubarb Streusel
The Apple & Rhubarb Streusel combines the sweetness of apples with the vibrant acidity of rhubarb, nestled under a rich pastry and covered with a roasted hazelnut and cinnamon streusel topping. A generous dessert that’s perfect for sharing, available exclusively in our stores.
Tasting notes
Apple, damson plum, hazelnut, cinnamon
The Alsace Streusel, much more than just a crumble
The term "Streusel" — which minds “sprinkle" in German — conjures up images of the crumble found in other culinary traditions. However, the Alsace Streusel goes above and beyond: unlike a crumble that is usually based on fruit topped with a crumble mixture, our Maison’s Streusel is a bakery speciality.
A pastry base holds the fruit, which are then covered with a second layer of pastry before being topped with the famous streusel crumb. A decadent speciality which has earned its place in Alsace heritage, and which our Maison honours with exacting standards.
The beautiful combination of apple and rhubarb
Our Apple & Rhubarb Streusel sits on an expertly crafted pastry base. Our pâtissiers then add chopped apples, for their natural sweetness, and rhubarb pieces, to add their vibrant and refreshing acidity. Perfectly balanced between sweet and acidic, this just combination gives the Streusel its unique character. A second layer of pastry then embraces the fruit before being baked.
The dessert is then generously covered with streusel - a crumb mix made with cane sugar, flavoured with cinnamon and elevated with roasted hazelnuts - which forms the beloved fine, buttery texture with a subtle yet satisfying crunch when baked, which reveals a melt-in-the-mouth centre with each bite.
A dessert that’s perfect for sharing on any occasion
With 4 to 6 servings, the Apple & Rhubarb Streusel is a natural option for any occasion where you want to share a treat. Whether it’s over a coffee to prolong time with family or as a dessert to perfectly bring a dinner party to an end, this dessert can be enjoyed all year round. We recommend serving it alongside an infusion or tea for a decadent midday treat or warming it and topping it with a scoop of vanilla ice cream for an indulgent pairing.
A speciality available exclusively in our stores.
The Apple & Rhubarb Streusel is one of the special creations reserved exclusively for our stores. To discover it for yourself, visit one of our 13 stores in the Alsace and Lorraine regions, where our teams will be delighted to advise you and guide you through this freshly prepared speciality.
Enjoy this Streusel over a citrus infusion or green tea, which offers fresh flavours that will beautifully enhance the acidity of the rhubarb. Alternatively, you can warm it up for dessert, accompanying it with a scoop of vanilla ice cream to create an indulgent, comforting contrast.
WHEAT flour (GLUTEN), rhubarb 21.8%, butter (MILK), apple 12.9%, sugar, EGG, HAZELNUT, brown cane sugar, raising agents: disodium diphosphate - sodium bicarbonate - corn starch, cinnamon 0.1%, acidity regulator: citric acid, salt, antioxidants: ascorbic acid - rosemary extract.
All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.
| Nutritional values per 100g | |
|---|---|
| Energy (kJ) | 1321 |
| Energy (kcal) | 316 |
| Fat (g) | 18 |
| Of which saturated fatty acids (g) | 10 |
| Carbohydrates (g) | 33 |
| Of which sugars (g) | 13 |
| Fibre (g) | 1.5 |
| Protein (g) | 4.6 |
| Salt (g) | 0.1 |
| Alcohol (g) | 0 |
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 4 days of your in-store purchase. So you can enjoy the indulgence at its finest.
