Linzer

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    An all-butter hazelnut tartelette flavoured with cinnamon. This crunchy biscuit holds a fruity raspberry preserve heart…

    190 g packet

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    11,56 €

    60,83 € per Kg

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    Tasting notes

    Raspberry, hazelnut, cinnamon

    Inspiration all the way from Austria

    Lovers of traditional pâtisserie may well recognise this delicacy: Our all-butter Bredele inspired by the famous Linzertörte ("Linz Tart"), a traditional speciality from Austria. Considered to be the oldest tart recipe around, the Linzertörte is a well-known delicacy in Alsace! It's characterised by its generous red fruit filling, and its criss-crossed pastry decoration.

    A hazelnut butter biscuit

    Just like its "big sister", the base of our all-butter tartelette is made unique through the incorporation of hazelnuts. For this creation, we make an all-butter dough, to which we add hand-selected hazelnuts. We then add premium-quality cinnamon. Its baked on baking sheets to give it a lovely amber colour and its exquisite crunch…

    Warming flavours

    The centre of our delicate, all-butter flower is garnished with a sumptuous raspberry preserve: Its slightly acidic edge comes together blissfully with the warming hazelnut and cinnamon flavours. An elegant flavour combination.

    Our serving tips

    For a decadent time-out from your day, indulge in these all-butter Bredele alongside a black tea with vanilla notes…

    Flour (GLUTEN), butter (MILK) 21.1%, sugar, raspberry preserve 14.7% (sugar, raspberry 45%, glucose syrup), HAZELNUT 6.7%, EGG, cinnamon 1%, antioxidant: rosemary extract.

    All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.

    Nutritional values per 100g

    Energy 1834 kj
    Energy 439 kcal
    Fats 23 g
    > Of which saturates 12 g
    Carbohydrates 51 g
    > Of which sugars 27 g
    Fibre 2 g
    Protein 5.9 g
    Salt 0.0 g

    Store in a cool, dry place.

    To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.

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