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Our last articles
Published : 2019-11-11
A new Maison Alsacienne de Biscuiterie store, in Metz city centre!
Published : 2019-07-25
A simple recipe for a summery treat: Vineyard peach sorbet! Perfect served alongside a selection of meringues!
Published : 2019-07-18
We like to (pleasantly) surprise, so we've worked hard to ensure that our summer selection is an exquisite combination of flavours and textures that quintessentially sum up pleasure and generosity…
Published : 2019-04-29
Celebrate Mothers' Day 2019 by sharing our delicious selection of hibiscus bredele with that special lady in your life…
Published : 2019-04-23
Come and try our delicious recipes: Macarons, Kougelhopf… All at the Foire de Paris 2019
Published : 2019-04-10
Discover the recipe for the traditional Easter lamb Lamala, the perfect Easter breakfast, served alongside a warming hot chocolate, coffee or cup of tea!
Published : 2019-03-20
For three weeks, Colmar locals come together to mark the arrival of the warmer season, whilst also celebrating Easter and decorating their town.
Published : 2019-03-08
Try making this unrivalled king of Alsace aperitifs at home, in a delicious savoury version: the Kougelhopf!
Published : 2018-11-29
Create the perfectly elegant Christmas dessert: A marscapone, cinnamon and apple verrine, sat atop a bed of gingerbread crumble…
Published : 2018-11-08
"Bredele" may not be a word you've come across before, but behind it hides a whole world of baking traditions, that we dearly want to pass onto current and future generations…
Published : 2018-10-10
The Macaron de Riquewihr®, our best-selling take on a classic macaroon, is not only the perfect example of our biscuit expertise, but also represents the values forging the identity of our Maison.
Published : 2018-09-27
An autumnal treat! A traditional damson plum recipe, just like they love in Alsace…