Blog de la boutique Maison Alsacienne de Biscuiterie

Our last articles

  • A new store, in Metz city centre!

    Published : 2019-11-11

    A new Maison Alsacienne de Biscuiterie store, in Metz city centre!

  • Vineyard peach sorbet

    Published : 2019-07-25

    A simple recipe for a summery treat: Vineyard peach sorbet! Perfect served alongside a selection of meringues!

  • Endless summer pleasures

    Published : 2019-07-18

    We like to (pleasantly) surprise, so we've worked hard to ensure that our summer selection is an exquisite combination of flavours and textures that quintessentially sum up pleasure and generosity…

  • Mothers' Day 2019: Hibiscus is blooming!

    Published : 2019-04-29

    Celebrate Mothers' Day 2019 by sharing our delicious selection of hibiscus bredele with that special lady in your life…

  • Foire de Paris 2019

    Published : 2019-04-23

    Come and try our delicious recipes: Macarons, Kougelhopf… All at the Foire de Paris 2019

  • Lamala Recipe: the Easter Lamb

    Published : 2019-04-10

    Discover the recipe for the traditional Easter lamb Lamala, the perfect Easter breakfast, served alongside a warming hot chocolate, coffee or cup of tea!

  • Colmar Easter and Springtime Market

    Published : 2019-03-20

    For three weeks, Colmar locals come together to mark the arrival of the warmer season, whilst also celebrating Easter and decorating their town.

  • Recipe: Savoury Kougelhopf...

    Published : 2019-03-08

    Try making this unrivalled king of Alsace aperitifs at home, in a delicious savoury version: the Kougelhopf!

  • Recipe: Festive verrine

    Published : 2018-11-29

    Create the perfectly elegant Christmas dessert: A marscapone, cinnamon and apple verrine, sat atop a bed of gingerbread crumble…

  • Types of Bredele

    Published : 2018-11-08

    "Bredele" may not be a word you've come across before, but behind it hides a whole world of baking traditions, that we dearly want to pass onto current and future generations…

  • The Macaron de Riquewihr®, our leading speciality

    Published : 2018-10-10

    The Macaron de Riquewihr®, our best-selling take on a classic macaroon, is not only the perfect example of our biscuit expertise, but also represents the values forging the identity of our Maison.

  • Recipe: Damson plum tart

    Published : 2018-09-27

    An autumnal treat! A traditional damson plum recipe, just like they love in Alsace…