Have you experienced the melt-in-the-mouth texture of our Almond Moelleux?

Seeing the almond trees in full bloom in the Spring is truly a simple and moving beauty, that nature continually offers to anyone who can take the sight in with love and respect. As springtime peeks out from the winter clouds, the almond tree - Prunus amygdalus- is one of the only fruit trees to bless us with its magnificent white bloom. When ripe, the green and plush skin of its oblong-shaped drupe (the fruit surrounding the nut) dries out and opens up to release its precious fruit: the almond. Our patisserie bakers had this wonderfully poetic process in mind when they had the idea to enhance its taste by creating these lovely biscuits: the almond moelleux.

The experience of quality: the meticulous selection of ingredients

The region and its traditions are a constant source of inspiration for our Maison. The almond soft bredele are the perfect expression of this: A dough with generous helpings of almond and velvety smooth texture!

One of the secrets behind the delicious taste of these biscuits: the meticulous selection of ingredients. Selected for their origin, freshness and quality, this demanding process contributes to our guarantee of the same excellence for each of your experiences of our products…

Almonds and savoir-faire: Our true wealth

Creative and elegant, our almond moelleux (pronounced "mwel-luh" and meaning "soft", so you can show off your French skills to your friends) are the result of unique savoir-faire and expertise. Standing out with their generous dose of almonds and melt-in-the-mouth texture, these little unique moelleux biscuits are an exclusivity of our Maison. Although the process for making these specialities may have evolved over the years, the gestures, always by hand, and time spent on each detail remain an essential step, which our Maison holds in high esteem, without exception. That's why the almonds, walnuts and even the hazelnuts in our Liabsti and Siess g’nuss are always carefully added by hand.

Thinly iced, sometimes decorated with a pistachio, almond or sugar crystal, these delicious mouthfuls are a true pleasure for the eyes before they're even tasted!

Our range of soft bredele

From our Lemon Liabsti - our first ever soft bredele - to our most popular product, the Rose Délice, we've created countless forms… Many of our customers also say the Cinnamon Star is one of their favourites - star-shaped bredele for the festive season. Others have been charmed by their memories of our limited editions - such as the Hibiscus Délice - and, trust us, we've got many more to come… Plus, for those who want to discover the tastes of all our moelleux in a stunning, luxury presentation tin, the After-Dinner Assortment is perfect for gifting and sharing.

No matter what choice you make from our selection of soft bredele, these biscuits are sure hits, and will add a gourmet and eleganttouch alongside a cup of tea or coffee…