"Voyage" summer Selection
Selected for you, the both simple and gourmet recipes that we offer in our “Voyage” Selection will lead you on a gustatory journey through Alsace, for a summer full of exploration…
Instead of €55.10
For a summer full of exploration… with our “Voyage” Selection! Simple and delicious recipes that will lead you on a gustatory journey…
- Bredele « Discovery » assortment (380g tin): all the exquisite taste of our Maison, presented in our "30 years" Signature Gift Box...
- Coconut & Yuzu Macaron de Riquewihr (190g pouch): this latest creation is a bold yet elegant take on our original recipe for this melt-in-the-mouth biscuit. A special “anniversary” edition that exquisitely reflects how far our Maison has come…
- Traditional Kougelhopf (500g piece): bring an icon of Alsace traditions to your table with our scrumptious Kougelhopf!
- Raspberry Tartelette (Linzer) (130g piece): fruity, slightly sharp and incredibly indulgent, our Linzer pie is a simple yet exquisite pleasure to be enjoyed all summer-long.
- 30th Anniversary Tote Bag - FREE! Conceived to mark this milestone, it pays tribute to three decades of craftsmanship and indulgence.
Whether you're still in the office, at home or already on holiday, our "Escapade" summer Selection is the perfect companion for every gourmet break…
- Bredele « Discovery » assortment: sugar, flour (GLUTEN), ALMOND, butter (MILK), EGG, ALMOND paste, honey, WALNUT, apricot topping, inverted sugar, HAZELNUT, dark chocolate (cocoa, sugar, cocoa butter, emulsifier: E322 (SOYA), vanilla), raspberry preserve, white chocolate (sugar, cocoa butter, powdered MILK, emulsifier: E322 (SOYA), vanilla extract), glucose syrup, MILK chocolate (sugar, cocoa butter, powdered MILK, cocoa paste, emulsifier: E322 (SOYA), vanilla flavouring, spices), starch, HAZELNUT praline (HAZELNUT, sugar, emulsifier: E322 (SOYA)), candied lemon peel, mirabelle plum preserve, raisin, damson plum preserve, candied orange peel, PISTACHIO paste, kirsch, MILK, purées: passionfruit-blood orange-raspberry-redcurrant cocoa, lemon juice, grape seed flour, candied ginger, cocoa paste, PISTACHIO, cream (MILK), green aniseed, humectant: sorbitol, vanilla extract, rum, thickening agent: pectin-E440(i)-E415-E414, natural flavouring: aniseed-rose salt, decorative ball sprinkles (sugar, wheat starch (GLUTEN), starch, glucose syrup, colouring: E100-E101(i)- E120-E131-E172, vegetable oil, enrobing agent: beeswax, spices, baking powder: E503-E500(ii)-E450i, crunchy praline (GLUTEN, MILK, HAZELNUT, ALMOND, SOYA), cinnamon, coffee paste (coffee, sugar, HAZELNUT oil, HAZELNUT, natural coffee flavouring), orange concentrate (orange purée, apple and citrus fibres, orange essential oil, turmeric), acidity corrector: E330, antioxidant: rosemary extract, cognac-orange liqueur, essential oil: lemon-coriander-ginger-orange, brandies: raspberry-mirabelle plum-damson plum, salt, nutmeg, colouring ingredient: cochineal extract - acerola and beetroot juice concentrate - lemon juice, vanilla, clove, powdered raspberry (raspberry purée, apple fibres, natural raspberry flavouring, radish and carrot concentrates), cocoa butter, coffee, ginger alcohol, colouring: E120-E161b-E160c, cornflour.
- Coconut & Yuzu Macaron de Riquewihr: coconut 39.7%, sugar, EGG, dextrose, yuzu purée 3.7%, WHEAT flour (GLUTEN), humectant: sorbitol, inverted sugar syrup, colouring: safflower extract.
- Traditional Kougelhopf: flour (GLUTEN), MILK, butter (MILK), raisins 8.3%, EGG, sugar, rum, ALMOND, yeast, water, salt, wheat starch (GLUTEN), powdered MILK, wheat GLUTEN, wheat flour (GLUTEN), powdered whey (MILK).
- Raspberry Tartelette (Linzer): raspberry preserve 31% (sugar, raspberry 45%, glucose syrup, gelling agent: pectin), flour (GLUTEN), butter (MILK), sugar, HAZELNUT, EGG, antioxidant: rosemary extract, cinnamon 0.8%.
All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.
| Nutrients | Bredele Assortment | Coconut & Yuzu Macaron | Traditional Kougelhopf | Linzer Tartlet |
|---|---|---|---|---|
| Energy (kJ) | 1837 | 1794 | 1559 | 1665 |
| Energy (kcal) | 439 | 430 | 373 | 397 |
| Fat (g) | 22 | 24 | 15 | 18 |
| Of which saturated (g) | 8.3 | 20.2 | 8.6 | 9.7 |
| Carbohydrates (g) | 51 | 46 | 42 | 53 |
| Of which sugars (g) | 34 | 36 | 12 | 34 |
| Fibre (g) | 3.2 | 6.2 | 17 | 2 |
| Protein (g) | 7.5 | 4.9 | 7.8 | 4.9 |
| Salt (g) | 0.07 | 0.03 | 0.8 | 0 |
| Alcohol (g) | 0.1 | 0 | 0.9 | 0 |
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.
In order to ensure our Tartelette retains its wonderful flavour and texture, it has been frozen (chilled to core, immediately after production), using the appropriate techniques. Given this, this product should NOT to be refreeze. To make sure you experience the best flavours and textures our Tartelette has to offer, we recommend enjoying it within 14 days of shipment from our Atelier.
To guarantee its freshness and preserve all its qualities, this product was frozen (-30°C) immediately after production
