"Escapade" summer Selection

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For a summer full of exploration… with our “Escapade” Selection! Simple and delicious recipes that will take you on a gustatory cruise…

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In order to make sure you are up-to-date, our Raspberry Tartelette had to be frozen (-30°C) just after its production.

Pack of 3 products

  • 1 x Lemon & Orange Duo

    Lovers of citrus fruit will be enchanted by these two exclusive creations - and in limited edition, simply bursting with charac...

  • 1 x Blueberry Tartelette

    An all-butter biscuit - crisp and enticingly browned - generously filled with a Wild Blueberry Preserve. For a summer sweetened...

  • 1 x “Marguerite” (Daisy) Butter Biscuit

    An all-butter biscuit delicately flavoured with vanilla and beautiful topped with a generous fruit duo, the "Marguerite" (Daisy...

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28,60 €

55,54 € per Kg

Shipped within 24h!

Our « Escapade » summer Selection contains:

  • Apricot & Raspberry « Marguerite » biscuit (165g)
  • Lemon & Orange Duo Liabsti (220g)
  • Blueberry Tartelette (130g)

For a summer full of exploration, with our “Escapade” summer Selection…

For a summer full of exploration… with our “Escapade” Selection! Simple and delicious recipes that will take you on a gustatory cruise…

  • Apricot & Raspberry « Marguerite » biscuit: Two delicate butter biscuits, subtly enhanced with vanilla and filled with a generous heart of raspberry and apricot.
  • Lemon & Orange Duo Liabsti: Resolutely intense in taste, succumb to the zesty nature of these little Bredele which delight citrus fans!
  • Blueberry Tartelette: Fruity, slightly sharp and incredibly indulgent, our blueberry pie, à la Linzer, is a simple yet exquisite pleasure to be enjoyed all summer-long.
  • Apricot & Raspberry « Marguerite » biscuit: Wheat flour (GLUTEN), butter (MILK) 19.3%, raspberry jam 13.9% (sugar, raspberry 45%, glucose syrup, gelling agent: pectin), sugar, apricot purée 5.7% (apricot 86%, inverted sugar syrup), water, EGG, passion fruit purée, thickener: pectin, salt, vanilla powder 0.1%, acidity regulator: citric acid, antioxidant: rosemary extract.
  • Lemon & Orange Duo: ALMOND 25.9%, sugar, apricot glaze (glucose-fructose syrup, sugar, apricot purée 4%), candied orange peel paste 3.9% (orange peel 53.4%, glucose syrup, sugar), EGG, inverted sugar, inverted sugar syrup, candied lemon peel paste 1.3% (lemon 51.5%, glucose syrup), starch, lemon juice 0.5%, essential oils: lemon 0.1% - orange, colorings: safflower extract - concentrated beetroot, acerola and lemon juices, antioxidant: rosemary extract.
  • Blueberry Tartelette: Flour (GLUTEN), blueberry jam 28.7% (sugar, blueberry, thickener: E440, acidity regulator: citric acid), butter (MILK), sugar, EGG, raising agent: baking powder, starch, salt, antioxidant: rosemary extract.

All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.

Nutritional values per 100g

ProductEnergy (Kj)Energy (Kcal)Fats
(g)
of which saturates (g)Carbohydrates
(g)
of which sugars
(g)
Fiber
(g)
Protein
(g)
Salt
(g)
Alcohol
(g)
Apricot & Raspberry « Marguerite » biscuit 1610 384 17 11 53 31 1.3 4.1 0.1 0
Lemon & Orange Duo 1211 290 15 3 31 28 3.1 6.1 0 0
Blueberry Tartelette 1496 357 15 9.7 51 30 1.2 3.8 0.2 0

Store in a cool, dry place.

To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.

In order to ensure our Tartelette retains its wonderful flavour and texture, it has been frozen (chilled to core, immediately after production), using the appropriate techniques. Given this, this product should NOT to be refreeze. To make sure you experience the best flavours and textures our Tartelette has to offer, we recommend enjoying it within 14 days of shipment from our Atelier.

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