"Escapade" summer Selection
For a summer full of exploration… with our “Escapade” Selection! Simple and delicious recipes that will take you on a gustatory cruise…
Instead of €29.80
For a summer full of exploration… with our “Escapade” Selection! Simple and delicious recipes that will take you on a gustatory cruise…
- Apricot & Raspberry « Marguerite » biscuit (165g pouch): two delicate butter biscuits, subtly enhanced with vanilla and filled with a generous heart of raspberry and apricot.
- Lemon & Orange Duo Liabsti (210g pouch): resolutely intense in taste, succumb to the zesty nature of these little Bredele which delight citrus fans!
- Blueberry Tartelette (130g piece): fruity, slightly sharp and incredibly indulgent, our blueberry pie, à la Linzer, is a simple yet exquisite pleasure to be enjoyed all summer-long.
Whether you're still in the office, at home or already on holiday, our "Escapade" summer Selection is the perfect companion for every gourmet break…
- Apricot & Raspberry "Marguerite" biscuit: wheat flour (GLUTEN), butter (MILK) 19.3%, raspberry jam 13.9% (sugar, raspberry 45%, glucose syrup, gelling agent: pectin), sugar, apricot purée 5.7% (apricot 86%, inverted sugar syrup), water, EGG, passion fruit purée, thickener: pectin, salt, vanilla powder 0.1%, acidity regulator: citric acid, antioxidant: rosemary extract.
- Lemon & Orange Duo Liabsti: ALMOND 25.9%, sugar, apricot glaze (glucose-fructose syrup, sugar, apricot purée 4%), candied orange peel paste 3.9% (orange peel 53.4%, glucose syrup, sugar), EGG, inverted sugar, inverted sugar syrup, candied lemon peel paste 1.3% (lemon 51.5%, glucose syrup), starch, lemon juice 0.5%, essential oils: lemon 0.1% - orange, colourings: safflower extract - concentrated beetroot, acerola and lemon juices, antioxidant: rosemary extract.
- Blueberry Tartelette: flour (GLUTEN), blueberry jam 28.7% (sugar, blueberry, thickener: E440, acidity regulator: citric acid), butter (MILK), sugar, EGG, raising agent: baking powder, starch, salt, antioxidant: rosemary extract.
All our products are made in a workshop that uses WHEAT flour (GLUTEN), MILK (lactose), EGGS, TREE NUTS (ALMOND, HAZELNUT, PISTACHIO, WALNUT), SESAME, SOYA derivatives, PEANUTS, and ingredients that may contain traces of SULPHITES.
| Nutrients | "Marguerite" biscuit | Lemon & Orange Duo Liabsti | Blueberry Tartelette |
|---|---|---|---|
| Energy (kJ) | 1610 | 1211 | 1496 |
| Energy (kcal) | 384 | 290 | 357 |
| Fat (g) | 17 | 15 | 15 |
| Of which saturated (g) | 0 | 3 | 9.7 |
| Carbohydrates (g) | 53 | 31 | 51 |
| Of which sugars (g) | 31 | 28 | 30 |
| Fibre (g) | 1.3 | 3.1 | 1.2 |
| Protein (g) | 4.1 | 6.1 | 3.8 |
| Salt (g) | 0.1 | 0.03 | 0.2 |
| Alcohol (g) | 0 | 0 | 0 |
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.
In order to ensure our Tartelette retains its wonderful flavour and texture, it has been frozen (chilled to core, immediately after production), using the appropriate techniques. Given this, this product should NOT to be refreeze. To make sure you experience the best flavours and textures our Tartelette has to offer, we recommend enjoying it within 14 days of shipment from our Atelier.
To guarantee its freshness and preserve all its qualities, this product was frozen (-30°C) immediately after production
