"Évasion" summer Selection
Selected for you, the both simple and gourmet recipes that we offer in our Summer Selection “Évasion” will transport you along a sweet dream through Alsace! For a relaxing summer…
For a summer full of exploration… with our “Evasion” Selection! Simple and delicious recipes that will take you on a gustatory cruise…
- After Dinner Assortment – Deluxe Tin (320g tin): all of our soft almond biscuits in Our "30 years" Signature Gift Box...
- Coconut & Yuzu Macaron de Riquewihr (190g pouch): this latest creation is a bold yet elegant take on our original recipe for this melt-in-the-mouth biscuit. A special “anniversary” edition that exquisitely reflects how far our Maison has come…
- Apricot & Raspberry « Marguerite » biscuit (165g pouch): two delicate butter biscuits, subtly enhanced with vanilla and filled with a generous heart of raspberry and apricot.
Whether you're still in the office, at home or already on holiday, our "Escapade" summer Selection is the perfect companion for every gourmet break…
- After Dinner Assortment – Deluxe Tin: ALMOND 32.1%, sugar, ALMOND paste 9.1% (sugar, ALMOND 32.3%, inverted sugar syrup, glucose syrup), apricot glaze (glucose-fructose syrup, sugar, apricot purée 4%), inverted sugar, EGG, HAZELNUT, WALNUT, candied orange and lemon peel (orange peel 0.6%, glucose syrup, lemon peel 0.2%, sugar), raspberry jam (sugar, raspberry 45%, glucose syrup, gelling agent: pectin), mirabelle plum jam (sugar, mirabelle plums 35%, gelling agent: pectin), quetsche plum jam (sugar, quetsche plums 35%, gelling agent: pectin 2.5%), starch, inverted sugar syrup, PISTACHIO, pure cocoa mass, lemon juice, PISTACHIO paste (PISTACHIO 48.4%, sugar, flavor, colorant: E141 - lutein), honey, coffee paste (coffee, sugar, HAZELNUT oil, HAZELNUT, natural coffee flavor), cinnamon, cocoa, lemon essential oil, flavoring, raspberry brandy, mirabelle brandy, quetsche brandy, coloring ingredients: safflower extract - acerola juice concentrate - beetroot juice concentrate - lemon juice concentrate, antioxidant: rosemary extract, coffee, natural rose flavor, orange essential oil, water, colorants: carmine - paprika extract - lutein, thickener: gum arabic.
- Coconut & Yuzu Macaron de Riquewihr: coconut 39.7%, sugar, EGG, dextrose, yuzu purée 3.7%, WHEAT flour (GLUTEN), humectant: sorbitol, inverted sugar syrup, colouring: safflower extract.
- Apricot & Raspberry « Marguerite » biscuit: wheat flour (GLUTEN), butter (MILK) 19.3%, raspberry jam 13.9% (sugar, raspberry 45%, glucose syrup, gelling agent: pectin), sugar, apricot purée 5.7% (apricot 86%, inverted sugar syrup), water, EGG, passion fruit purée, thickener: pectin, salt, vanilla powder 0.1%, acidity regulator: citric acid, antioxidant: rosemary extract.
All our products are made in a bakery which uses wheat flour (gluten), milk (lactose), eggs, nuts (almond, hazelnut, pistachio, walnut), sesame, soya derivative, peanuts and ingredients which may contain traces of sulphites.
| Nutrients | Bredele Assortment | Coconut & Yuzu Macaron | "Marguerite" biscuit |
|---|---|---|---|
| Energy (kJ) | 1827 | 1794 | 1610 |
| Energy (kcal) | 439 | 430 | 384 |
| Fat (g) | 23 | 24 | 17 |
| Of which saturated (g) | 4.6 | 20.2 | 0 |
| Carbohydrates (g) | 46 | 46 | 53 |
| Of which sugars (g) | 43 | 36 | 31 |
| Fibre (g) | 4.7 | 6.2 | 1.3 |
| Protein (g) | 9.2 | 4.9 | 4.1 |
| Salt (g) | 0.04 | 0.03 | 0.1 |
| Alcohol (g) | 0 | 0 | 0 |
Store in a cool, dry place.
To make sure you experience the best flavours and textures our speciality has to offer, we recommend enjoying it within 90 days of shipment from our Atelier. So you can enjoy the indulgence at its finest.
